Head Chef - Urgent

PT Mahkota Tirta · 📍 Depok · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 22.000.000 per month

PT Mahkota Tirta is seeking a highly skilled and experienced Head Chef to lead our culinary team. This is an urgent position due to the upcoming expansion of our restaurant. The ideal candidate will be responsible for overseeing all aspects of food preparation, ensuring high-quality standards, and maintaining a positive work environment.

We are looking for a creative and passionate chef who can innovate and adapt to meet the evolving needs of our customers. The Head Chef position offers a competitive salary and benefits package, making it an excellent opportunity for those looking to advance their culinary career.

If you have a strong background in culinary arts and are ready to take on this challenging role, we encourage you to apply. Join us and be part of a team that values excellence and innovation.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the kitchen, ensuring efficient and high-quality food preparation.
  • Develop and implement new menu items and recipes to meet customer demands and trends.
  • Train and mentor junior chefs to maintain high standards of food quality and service.
  • Manage inventory and ensure proper food safety and hygiene practices are followed.
  • Collaborate with the management team to plan and execute special events and promotions.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized kitchen environment.
  • Lead the team in achieving sales targets and customer satisfaction.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.
  • Proven track record of successfully managing a team and achieving sales targets.
  • Strong knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet tight deadlines.
  • Excellent communication and leadership skills.
  • Creative and innovative approach to menu development.
  • Familiarity with Indonesian and international cuisines.
  • Ability to work flexible hours, including evenings and weekends.

    • 🛠️ Keahlian

    Culinary skillsleadershipteam managementmenu developmentfood safetycustomer service
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