(Remote) Sous Chef

LAMANSUA Indonesia · 📍 Deli Serdang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 7.000.000 per month
LAMANSUA Indonesia is a leading restaurant chain in Indonesia, offering a wide range of delicious and affordable meals. We are currently looking for a talented and experienced Sous Chef to join our team. The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking food, ensuring that all dishes are prepared to the highest standards, and maintaining a clean and efficient kitchen.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking food.,Ensure that all dishes are prepared to the highest standards.,Maintain a clean and efficient kitchen.,Manage kitchen staff and ensure that all team members are working effectively.,Ensure that all food is prepared and cooked according to health and safety regulations.,Keep up-to-date with the latest culinary trends and techniques.,Ensure that all food is prepared and cooked according to the restaurant's recipes and standards.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Proven experience in managing kitchen staff.,Strong knowledge of health and safety regulations in the food industry.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Ability to work well in a team environment.,Proven ability to manage a busy kitchen and ensure that all dishes are prepared to the highest standards.

🛠️ Keahlian

Experience in managing kitchen staff.Strong knowledge of health and safety regulations in the food industry.Ability to work well under pressure and meet tight deadlines.Strong communication and interpersonal skills.Ability to work well in a team environment.Proven ability to manage a busy kitchen and ensure that all dishes are prepared to the highest standards.
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