Commis Chef - Luxury Resort & Fine Dining Opportunity in Bali

Kickstart your culinary journey in paradise! Cocoon (Kuching) Sdn. Bhd is seeking a passionate Commis Chef to join our dynamic kitchen team in Bali’s most exclusive resorts and fine dining establishments. This is a rare opportunity to train under world-class chefs in a stunning tropical setting. As a Commis Chef at our luxury resort in Canggu, you'll work closely with our head chefs, learning the secrets of fine dining while contributing to a world-class culinary experience.

Imagine waking up to the sound of waves, preparing exquisite dishes that will delight our discerning guests. Our resort offers a unique blend of traditional Indonesian flavors and international fine dining, creating a truly unforgettable dining experience. This role is perfect for ambitious young chefs looking to hone their skills in a high-pressure, fast-paced environment.

Join a team of talented professionals in a beautiful, serene setting. We offer competitive compensation, comprehensive training, and the chance to be part of a culinary journey that will shape your career. Don't miss this opportunity to work in Bali's most exclusive dining scene!

📋 Tanggung Jawab Pekerjaan

• Assist head chefs in preparing and cooking a variety of dishes using fresh, high-quality ingredients
• Maintain clean and organized kitchen areas, including refrigeration and storage facilities
• Stock and manage kitchen supplies, including ingredients, utensils, and equipment
• Prepare and maintain food presentation and garnishes to meet high standards
• Assist in maintaining food safety and hygiene standards in the kitchen
• Learn and apply basic culinary techniques and kitchen procedures
• Assist in preparing and maintaining inventory records for kitchen supplies
• Participate in daily kitchen meetings and follow established kitchen protocols

🎓 Kualifikasi & Syarat

• High school diploma or equivalent
• Minimum 1 year of experience in a professional kitchen environment
• Strong knowledge of basic culinary techniques and kitchen procedures
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication and teamwork skills
• Ability to maintain cleanliness and organization in the kitchen
• Familiarity with food safety and hygiene standards
• Passion for fine dining and commitment to continuous learning

🛠️ Keahlian

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